by user | Jan 12, 2015 | airports and arenas, hotel & resort, Media Coverage, restaurant & bar, retail, Wine Bars, wine general, winestation news
A growing number of F&B outlets are now using the self-service WineStation. Restaurants said the technology has not only helped to improve labour efficiency but has also boosted wine sales. SINGAPORE: Do not be surprised if you are asked to dispense your wine...
by user | Nov 20, 2014 | hotel & resort, Media Coverage
The name “Mirbeau,” which may be loosely translated as “reflected beauty,” is inspired, in part, by the soft light and warm colors of Monet’s paintings. Set on 12 acres just blocks from the lake, The Mirbeau Inn in Skaneateles, N.Y, was designed to evoke the warmth...
by user | Nov 20, 2014 | Media Coverage, restaurant & bar, wine general
Wine displays are “a visual destination that let the story of the dining experience unfold.” So says Tom Davis, restaurant design expert who heads up the Denver office of Davis Wince, a Columbus, Ohio-based architecture firm. Wine displays have become a signature...
by user | Oct 6, 2014 | Press Releases, wine general, winestation news
Industry giants form alliance to offer foodservice trade innovative wine dispensing solutions. No stranger to creating effective alliances, TriMark USA and Napa Technology proudly announce their Preferred Vendor partnership. The allegiance between the two brands...
by user | Aug 13, 2014 | Blog, wine general
Happy Wine Word Wednesday! With hump day upon us and wine drinking considered a national holiday (ok maybe that’s wishful thinking) Napa Technology wanted to share a few “wine words” that will help you up your vocabulary and make wine drinking a...
