by user | Mar 24, 2014 | Media Coverage, wine general
When most people want to toss back a cold one, they head to a nearby bar or liquor store. But increasingly, consumers can buy booze in some unconventional locales — even hospitals. Starbucks announced this week that it will start selling beer and wine in the evenings...
by user | Mar 17, 2014 | Blog, wine general
You may recoil in horror at the sound of green beer on St. Patrick’s Day and green wine sounds just as bad, if not worse. Thanks to our friends at The Daily Sip, here are a variety of green foods that, though not Irish, Napa Technology recommends you enjoy on St....
by user | Mar 10, 2014 | Blog, restaurant & bar
When you pass by Dodici Restaurant, you might be taken by the sweet aroma of pizza made from Dodici’s wood burning oven. Or maybe you stop to notice the vibrant, Italian art hanging on the walls. Or maybe, just maybe – it’s the shiny new WineStation at...
by user | Mar 10, 2014 | Media Coverage, restaurant & bar
Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000 or more. To recoup that investment, some restaurants are aggressively marketing and expanding...
by user | Mar 4, 2014 | Media Coverage, retail
Belmont Beverage is growing, by 7,500 square feet this week. The newest Fort Wayne, Indiana location will have a grand opening Wednesday afternoon. It is located just east of the I-69 and Dupont Rd. exit, in front of Carmike Cinema and is the first Belmont Beverage to...
