by user | May 30, 2012 | Blog, Media Coverage, restaurant & bar
Wine sommelier Andy Schneider had a glass of wine recently from a bottle of wine that had been open for 10 days. It was delicious, thanks to a state-of-the-art wine vending machine that preserved Schneider’s expensive glass of wine in its original, just-opened...
by user | May 21, 2012 | Blog, Media Coverage, wine general
Our kitchen designers are installing more and more beverage stations in the kitchen. From coffee bars to wine refrigerators to children’s snacks and drinks hubs, clients are requesting a dedicated area for beverages and their preparation. Some are even adding them to...
by user | May 10, 2012 | Blog, Press Releases, wine general
When it comes to wine, the generations just can’t agree. Napa Technology, makers of the WineStation, uncovered a vast ideological wine drinking divide between Baby Boomers, aged 47-66; and Millennials, those aged 21-34. Preliminary data captured from more than 3...
by user | May 1, 2012 | Blog, Media Coverage, restaurant & bar
Château Pétrus and Château d’Yquem from Bordeaux, Vega Sicilia from Spain and Bryant Family from California are legendary wines, scarce and costly. But now you can taste them without a trust fund. At Alain Ducasse’s Midtown bistro Benoit, the wine director, André...
by user | Mar 20, 2012 | Blog, Media Coverage, retail, tasting rooms
Due to open in late May is WINE & WALL, a new retail wine and art space in One Market Plaza. I had a chance to catch up with Michael Dellar (co-founder, president, and CEO of the Lark Creek Restaurant Group), who told me the 1,700-square-foot boutique will have a...
