by user | Jul 2, 2012 | Blog, Media Coverage, restaurant & bar
The new restaurant from Commander’s Palace is called SoBou, which stands for “South of Bourbon Street.” That’s a curious name in a city that doesn’t use cardinal directions. But New Orleanians will appreciate the idea behind SoBou, where...
by user | Jun 9, 2012 | Blog, Media Coverage, retail
Broad Street Wines, located at 30 South Broad Street in downtown Brevard, recently installed their own revolutionary “Wine Station.” Designed by Napa wine stationTechnology, the “Wine Station” is an automated, temperature-controlled wine dispensing and preservation...
by user | Jun 8, 2012 | Blog, Media Coverage, Wine Bars
I went to a preview of the totally renovated and swish Tiburon Tavern which opened this week with a new menu featuring locally sourced ingredients. I haven’t been to Tiburon in years, so I decided to take off early from work and head out through the (Caldecutt) tunnel...
by user | May 30, 2012 | Blog, Media Coverage, restaurant & bar
Wine sommelier Andy Schneider had a glass of wine recently from a bottle of wine that had been open for 10 days. It was delicious, thanks to a state-of-the-art wine vending machine that preserved Schneider’s expensive glass of wine in its original, just-opened...
by user | May 21, 2012 | Blog, Media Coverage, wine general
Our kitchen designers are installing more and more beverage stations in the kitchen. From coffee bars to wine refrigerators to children’s snacks and drinks hubs, clients are requesting a dedicated area for beverages and their preparation. Some are even adding them to...
by user | May 10, 2012 | Blog, Press Releases, wine general
When it comes to wine, the generations just can’t agree. Napa Technology, makers of the WineStation, uncovered a vast ideological wine drinking divide between Baby Boomers, aged 47-66; and Millennials, those aged 21-34. Preliminary data captured from more than 3...
