Napa Technology Named By Entrepreneur Magazine As “100 Brilliant Companies in 2011” The WineStation Identified As The Best Of Beverage
Annually, Entrepreneur Magazine identifies 100 “Brilliant Companies” implementing change within their industries, and Napa Technology’s WineStation Intelligent Preservation and Dispensing System was cited as a game changing technology by the leading business magazine.
In the magazine’s June edition, the Silicon Valley technology company is praised for its development of the WineStation.
The WineStation has revolutionized the way wines by the glass can be preserved and dispensed across the foodservice, entertainment and hospitality industries, as the wines by the glass has begun to play an ever more important financial role in the operation of the venue. By reducing wine waste and preserving high end wines, venues with the WineStation system have witnessed a dramatic increase in profit and positive consumer attention.
In a recent Napa Technology survey of more than 150 top sommeliers, wine directors, and hotel and restaurant operators found that wine by the glass consumption is on the rise and consumers are willing to pay more for the experience of ordering a wine by the glass that would otherwise be cost prohibitive by the bottle.
Today’s consumers are demanding more wine by the glass, are savvier, willing to pay more for better quality, and accept that wine preservation is a beneficial, if not necessary, system.