[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]Napa Technology was featured in National Culinary Review’s (NCR) 2017 January issue. NCR is an online and print food magazine that is read by over 22,000 professionals in the food business. The magazine focuses on the latest culinary trends and appeals to those who are food, drink, and product development enthusiasts.
In NCR’s January issue, Kathryn Kjarsgaard interviewed Morris Taradalsky, Napa Technology’s co-founder in Campbell, California to discuss the rise in wines on tap and how Napa Technology’s product, the WineStation has pioneered this growing trend. The WineStation is North America’s #1 brand of Intelligent Dispensing Systems.
This system is special because it, “is customizable according to whether a restaurant wants to offer wines on tap, customer self- service or staff service, and can be used with bottles or kegs of wine,” says Taradalsky. “He says as an industry, the trend is moving toward more people choosing wines by the glass as opposed to a bottle with dinner. Therefore, many restaurants want to enhance their by- the-glass menu with less risk of loss.” The WineStation is a great investment for your business!
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner]Download the PDF Here[/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]