by user | Aug 18, 2012 | Blog, Press Releases, wine general
Napa Technology, developer of the WineStation Intelligent Wine Preservation and Dispensing System, commissioned a survey of 104 top sommeliers, wine directors, hotel and restaurant operators to find that wine by the glass consumption is on the rise and consumers are...
by user | Aug 1, 2012 | Blog, Media Coverage, retail
The new Dierbergs in Des Peres has a bowling alley, a shoe-repair service, a shooting range, a juggling academy, a 24-hour burlesque show near the meat department, a puppy farm, and complimentary blood-pressure screenings. Just kidding — mostly. But the new...
by user | Jul 2, 2012 | Blog, Media Coverage, restaurant & bar
The new restaurant from Commander’s Palace is called SoBou, which stands for “South of Bourbon Street.” That’s a curious name in a city that doesn’t use cardinal directions. But New Orleanians will appreciate the idea behind SoBou, where...
by user | Jun 9, 2012 | Blog, Media Coverage, retail
Broad Street Wines, located at 30 South Broad Street in downtown Brevard, recently installed their own revolutionary “Wine Station.” Designed by Napa wine stationTechnology, the “Wine Station” is an automated, temperature-controlled wine dispensing and preservation...
by user | Jun 8, 2012 | Blog, Media Coverage, Wine Bars
I went to a preview of the totally renovated and swish Tiburon Tavern which opened this week with a new menu featuring locally sourced ingredients. I haven’t been to Tiburon in years, so I decided to take off early from work and head out through the (Caldecutt) tunnel...
