by user | Aug 3, 2010 | Blog, Media Coverage, Press Releases, winestation news
Napa Technology Enhances WineStation Clean Pour Technology with Large Capacity Wine Keg Dispensing Solutions Addressing the ever changing landscape of the hospitality industry, Napa Technology has introduced high volume capacity solutions for keg wine dispensing...
by user | Jul 30, 2010 | Blog, Media Coverage, retail, tasting rooms
From the moment you walk into Wine Awhile, you’ll realize that this isn’t a big-box alcohol store. It’s the opposite in almost every way. Where do you head first? To the well stocked specialty beer shelves? To the cooler to grab something already chilled? To the wine...
by user | Jul 13, 2010 | Blog, Media Coverage, tasting rooms
Imagine owning a bar and letting customers help themselves to the wine. How long could you stay in business? At Corks & More, the self-serve policy has been working quite well since January, when the tasting room and tapas bar on Ithaca’s Cayuga Lake Inlet...
by user | Jul 9, 2010 | Blog, Media Coverage, Media Coverage, winestation news
There’s no stopping it. The new wine-pouring vending machines are making their way into New York bars and lounges. “I thought it would really work very well in Ithaca with the lounge atmosphere and also being so close to so many vineyards,” said BJ...
by user | Jul 8, 2010 | Blog, Media Coverage, Wine Bars
If lower Manhattan’s isn’t your first thought when it comes to getting your drink on, Vintry Wine & Whiskey Bar could possibly change your mind. Offering a plethora of Whiskeys (the only hard alcohol they serve) from around the world and 80 wines (normally served...
by user | Jun 30, 2010 | Blog, Media Coverage, Restaurant News
New wine preservation and serving technology comes to Loudoun With the opening of the Parallel Wine Bistro in Ashburn, a customizable wine and dine experience has come to Loudoun. The bistro, which opened in May, features the WineStation technology developed by Napa...
