by Yulia | Mar 9, 2025 | hotel & resort, restaurant & bar
Opening a wine bar can be a rewarding venture, but success requires a strategic approach that balances ambiance, product selection, customer experience, and cutting-edge technology. Whether you’re a seasoned restaurateur or a first-time business owner,...
by Yulia | Feb 9, 2024 | hotel & resort, restaurant & bar, Restaurant News, retail
By Steve Panosian A few years ago, I made several trips to the wine country of Northern California and was intrigued that each wine maker I met painted a unique picture of their entire process, from growing the grapes to serving their masterworks. My own experience in...
by user | Mar 20, 2018 | Blog, hotel & resort
[vc_row][vc_column][vc_column_text]In the competitive hospitality industry, it’s critical to find ways to stay relevant while also maintaining a healthy profit margin. Keeping up with guests’ ever-changing expectations while doing both can seem like an art. It’s...
by user | Jun 8, 2015 | hotel & resort, Media Coverage
BETHESDA, MD — Cut losses on wine sales, reduce wine spillage and spoilage, too—these are just some of the advantages touted by creators of self-serve wine dispensers, and hotel brands have taken notice. One in particular, Marriott International, Inc., has enlisted...
by user | Jan 12, 2015 | airports and arenas, hotel & resort, Media Coverage, restaurant & bar, retail, Wine Bars, wine general, winestation news
A growing number of F&B outlets are now using the self-service WineStation. Restaurants said the technology has not only helped to improve labour efficiency but has also boosted wine sales. SINGAPORE: Do not be surprised if you are asked to dispense your wine...
by user | Nov 20, 2014 | hotel & resort, Media Coverage
The name “Mirbeau,” which may be loosely translated as “reflected beauty,” is inspired, in part, by the soft light and warm colors of Monet’s paintings. Set on 12 acres just blocks from the lake, The Mirbeau Inn in Skaneateles, N.Y, was designed to evoke the warmth...
