The new Dierbergs in Des Peres has a bowling alley, a shoe-repair service, a shooting range, a juggling academy, a 24-hour burlesque show near the meat department, a puppy farm, and complimentary blood-pressure screenings. Just kidding — mostly. But the new...
The new restaurant from Commander’s Palace is called SoBou, which stands for “South of Bourbon Street.” That’s a curious name in a city that doesn’t use cardinal directions. But New Orleanians will appreciate the idea behind SoBou, where...
Broad Street Wines, located at 30 South Broad Street in downtown Brevard, recently installed their own revolutionary “Wine Station.” Designed by Napa wine stationTechnology, the “Wine Station” is an automated, temperature-controlled wine dispensing and preservation...
I went to a preview of the totally renovated and swish Tiburon Tavern which opened this week with a new menu featuring locally sourced ingredients. I haven’t been to Tiburon in years, so I decided to take off early from work and head out through the (Caldecutt) tunnel...
Wine sommelier Andy Schneider had a glass of wine recently from a bottle of wine that had been open for 10 days. It was delicious, thanks to a state-of-the-art wine vending machine that preserved Schneider’s expensive glass of wine in its original, just-opened...
Château Pétrus and Château d’Yquem from Bordeaux, Vega Sicilia from Spain and Bryant Family from California are legendary wines, scarce and costly. But now you can taste them without a trust fund. At Alain Ducasse’s Midtown bistro Benoit, the wine director, André...
