by user | Jun 25, 2013 | Media Coverage
Vin Hunter, the self-proclaimed “wine sleuth” for Heinen’s Fine Foods, recently took to Twitter and tempted shoppers: “Wine on tap? Yes! While you shop, only at the Heinen’s in Pepper Pike.” The 18-store retailer’s fictional character has been a regular in the...
by user | Mar 1, 2013 | Blog, Media Coverage, restaurant & bar, Wine Bars
A Review of Vinted Wine Bar and Kitchen, in West Hartford I’m going to be harshly critical of Vinted: in my expert opinion, no restaurant should have a past participle for a name. Everything else about the place is pretty much superb. Vinted’s stainless-steel...
by user | Jan 29, 2013 | Media Coverage
Napa Technology, creator of the WineStation intelligent wine dispensing and preservation system, has announced its latest model, the WineStation 3.0. Designed and manufactured in California, the redesign includes hardware and software innovations derived from consumer...
by user | Jan 29, 2013 | Blog, Media Coverage, Press Releases, wine general, winestation news
Napa Technology, creator of the WineStation intelligent wine dispensing and preservation system, has announced its latest model, the WineStation 3.0. Designed and manufactured in California, the redesign includes hardware and software innovations derived from consumer...
by user | Jan 1, 2013 | Blog, hotel & resort, Media Coverage, restaurant & bar
Royal Caribbean rethinks wine list and incorporates technology to make guest experience ship-shape. Royal Caribbean recently christened a retooled wine program to meet guest demand and tendencies. The changes are based on wine flavor profile trends, as well as the...
by user | Dec 28, 2012 | Blog, Media Coverage, wine general, winestation news
Wine Vending Machines Self-serve wine-dispensing systems have been pouring into restaurants and bars nationwide over the last few years. One example is Napa Technologies’ WineStation, which holds 28 bottles of wine simultaneously. It keeps open bottles fresh for...
