by user | May 21, 2012 | Blog, Media Coverage, wine general
Our kitchen designers are installing more and more beverage stations in the kitchen. From coffee bars to wine refrigerators to children’s snacks and drinks hubs, clients are requesting a dedicated area for beverages and their preparation. Some are even adding them to...
by user | Feb 16, 2012 | Blog, hotel & resort, Media Coverage, restaurant & bar, Wine Bars, wine general
With the average cost of a square foot of space in Manhattan at $900 and the average kitchen counter top surface area being less than 2 square feet… sometimes you have to think “built in!” You may be familiar with the myriad of built in espresso machines that slide...
by user | Aug 21, 2010 | Blog, Media Coverage, Media Coverage, retail, tasting rooms, winestation news
The newly installed WineStation at the Cork & Vine Wine Market & Lounge has a lot in common in both function and appearance with an ATM — but instead of spitting out money, it pours out wine. “People love it — they think it’s neat,” said Kara York, general...
by user | Jul 9, 2010 | Blog, Media Coverage, Media Coverage, winestation news
There’s no stopping it. The new wine-pouring vending machines are making their way into New York bars and lounges. “I thought it would really work very well in Ithaca with the lounge atmosphere and also being so close to so many vineyards,” said BJ...
