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Maximizing Profitability: The Role of Intelligent Dispensing Systems in Beverage Management

Maximizing Profitability: The Role of Intelligent Dispensing Systems in Beverage Management

by Yulia | Apr 19, 2025 | restaurant & bar

In today’s competitive hospitality and retail landscape, businesses are constantly seeking ways to improve efficiency, reduce waste, and increase profitability. One powerful solution that has emerged is intelligent wine dispensing technology. These advanced...

How to Open a Successful Wine Bar: Tips and Technology to Elevate Your Business

by Yulia | Mar 9, 2025 | hotel & resort, restaurant & bar

Opening a wine bar can be a rewarding venture, but success requires a strategic approach that balances ambiance, product selection, customer experience, and cutting-edge technology. Whether you’re a seasoned restaurateur or a first-time business owner,...

REVOLUTIONIZING THE RETAIL AND HOSPITALITY INDUSTRY

by Yulia | Feb 9, 2024 | hotel & resort, restaurant & bar, Restaurant News, retail

By Steve Panosian A few years ago, I made several trips to the wine country of Northern California and was intrigued that each wine maker I met painted a unique picture of their entire process, from growing the grapes to serving their masterworks. My own experience in...

Wine Dispensers & How They Make a Profit: A New List of 10 Businesses that Love the WineStation

by user | Sep 15, 2020 | Blog, restaurant & bar, Wine Bars, WineStation

In response to Covid-19, self-serve beverage dispensers are the wave of the future, and wine is no exception. When business owners install wine dispensers in their store rooms, lobbies and dining rooms they automatically cut down on their volume of needed serving...

We’re Open! Helpful Advice to Reopen Your Restaurant

by user | May 18, 2020 | Blog, restaurant & bar, Restaurant News

As our government and their experts continue working to flatten the curve and develop a vaccine for COVID-19, officials are also saying it’s acceptable for bars and restaurants to reopen their business for dine-in services. It’s no secret that Shelter in Place orders...

Self-service wine dispenser helps improve productivity at F&B outlets

by user | Jan 12, 2015 | airports and arenas, hotel & resort, Media Coverage, restaurant & bar, retail, Wine Bars, wine general, winestation news

A growing number of F&B outlets are now using the self-service WineStation. Restaurants said the technology has not only helped to improve labour efficiency but has also boosted wine sales. SINGAPORE: Do not be surprised if you are asked to dispense your wine...
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