by user | Nov 20, 2014 | Media Coverage, restaurant & bar, wine general
Wine displays are “a visual destination that let the story of the dining experience unfold.” So says Tom Davis, restaurant design expert who heads up the Denver office of Davis Wince, a Columbus, Ohio-based architecture firm. Wine displays have become a signature...
by user | Apr 24, 2014 | Blog, restaurant & bar
At the Tap Beer Bar you’ll find 50 hand selected beers on tap and over 400 bottled beers to choose from. That’s a lot of beer, but what about the wine? We all prefer wine over beer anytime and the Tap Beer Bar has us wine lovers covered with their...
by user | Apr 17, 2014 | Blog, restaurant & bar
The Double Helix Wine Bar and Whiskey Lounge certainly lives up to is locale. In the city that goes big daily, Double Helix offers a vast selection of whiskey’s and over 40 different wines! Yeah. That’s what we said — OVER 40 WINES! So how does an...
by user | Mar 31, 2014 | Media Coverage, restaurant & bar
Sean Wight is slowly gaining a reputation as Augusta’s mad food-scientist, the Alton Brown of the Garden City, if you will. At Frog Hollow Tavern and Farmhaus Burger, Wight is known for relying on mostly locally sourced products, pickling his own fruits and...
by user | Mar 10, 2014 | Blog, restaurant & bar
When you pass by Dodici Restaurant, you might be taken by the sweet aroma of pizza made from Dodici’s wood burning oven. Or maybe you stop to notice the vibrant, Italian art hanging on the walls. Or maybe, just maybe – it’s the shiny new WineStation at...
by user | Mar 10, 2014 | Media Coverage, restaurant & bar
Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000 or more. To recoup that investment, some restaurants are aggressively marketing and expanding...
