by user | Jan 1, 2013 | Blog, hotel & resort, Media Coverage, restaurant & bar
Royal Caribbean rethinks wine list and incorporates technology to make guest experience ship-shape. Royal Caribbean recently christened a retooled wine program to meet guest demand and tendencies. The changes are based on wine flavor profile trends, as well as the...
by user | Nov 28, 2012 | Blog, design, hotel & resort, restaurant & bar
Moms and Dads delight!! Just when you thought the “happiest place on earth” could not possibly get any better…well, it just did! Nestled inside of Disney’s most historic Resorts; The Grand Floridian you will find Citricos Restaurant…....
by user | Jul 2, 2012 | Blog, Media Coverage, restaurant & bar
The new restaurant from Commander’s Palace is called SoBou, which stands for “South of Bourbon Street.” That’s a curious name in a city that doesn’t use cardinal directions. But New Orleanians will appreciate the idea behind SoBou, where...
by user | May 30, 2012 | Blog, Media Coverage, restaurant & bar
Wine sommelier Andy Schneider had a glass of wine recently from a bottle of wine that had been open for 10 days. It was delicious, thanks to a state-of-the-art wine vending machine that preserved Schneider’s expensive glass of wine in its original, just-opened...
by user | May 1, 2012 | Blog, Media Coverage, restaurant & bar
Château Pétrus and Château d’Yquem from Bordeaux, Vega Sicilia from Spain and Bryant Family from California are legendary wines, scarce and costly. But now you can taste them without a trust fund. At Alain Ducasse’s Midtown bistro Benoit, the wine director, André...
by user | Mar 2, 2012 | Blog, Press Releases, restaurant & bar
…As Exclusive Wine Preservation Equipment Partner Legendary Restaurant Group to use WineStation in 100 Unit Development Plans No stranger to making smart picks, the Shula Restaurant group identified Napa Technology as their exclusive wine preservation and...
