In a competitive and ever-evolving hospitality landscape, creating unforgettable guest experiences while maximizing operational efficiency is no longer a luxury—it’s a necessity. As customer preferences shift toward premium offerings and personalized service,...
By Steve Panosian A few years ago, I made several trips to the wine country of Northern California and was intrigued that each wine maker I met painted a unique picture of their entire process, from growing the grapes to serving their masterworks. My own experience in...
As our government and their experts continue working to flatten the curve and develop a vaccine for COVID-19, officials are also saying it’s acceptable for bars and restaurants to reopen their business for dine-in services. It’s no secret that Shelter in Place orders...
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]Napa Technology was featured in National Culinary Review’s (NCR) 2017 January issue. NCR is an online and print food magazine that is read by over 22,000 professionals in the food business. The...
[vc_row][vc_column][vc_column_text]The Napa Valley and Sonoma area is home to over 500 wineries with gorgeous views and of course delicious wine. Our team collectively gathered our favorite wineries that offer unique amenities beyond your average wine tasting...
While the summer may be coming to an end, there is no shortage of incredible wine, food, and hospitality industry events coming up. Of course, you could spend all of your weekends at a new festival each time…but we’ve gone ahead and saved you the trouble,...
