[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]Napa Technology was featured in National Culinary Review’s (NCR) 2017 January issue. NCR is an online and print food magazine that is read by over 22,000 professionals in the food business. The...
The WineStation may not be as famous as Waldo. But certainly a little more easy to find. And with a much better end result: Great wines by the glass! First introduced by Napa Technology in 2005, the WineStation was designed to help restaurant operators manage the...
Due to open in late May is WINE & WALL, a new retail wine and art space in One Market Plaza. I had a chance to catch up with Michael Dellar (co-founder, president, and CEO of the Lark Creek Restaurant Group), who told me the 1,700-square-foot boutique will have a...
The old saying “two’s company, three’s a crowd” doesn’t apply to the Outer Banks’ newest establishment. On Aug. 4, “Trio” held a soft opening at its new location in Kitty Hawk in the same strip center as Diamonds and Dunes on the U.S. 158 bypass. Trio is an extension...
It may not feel like lakefront dining weather, but this week the 14850 Dining Report is on the Ithaca Waterfront, on West Buffalo Street at Corks & More. On the Cayuga Lake Inlet in the building you may remember as Buffalo Street BBQ, Bistro Q, or even Oldport...
The Yakima Valley Visitor Information Center is a Tuscan inspired building, located in Washington’s Wine Country in Central Washington. The center features a changing selection of Yakima Valley wines in the state of the art wine tasting machine. Purchase your...
