by user | Apr 24, 2014 | Media Coverage, wine general, winestation news
How to savor your wine for weeks at a time! For those looking to extend the life of their wine after the bottle has been opened, your answer has finally arrived. Enter Napa Technology’s Wine Station 3.0, “the world’s first intelligence-based, automated,...
by user | Apr 24, 2014 | Blog, restaurant & bar
At the Tap Beer Bar you’ll find 50 hand selected beers on tap and over 400 bottled beers to choose from. That’s a lot of beer, but what about the wine? We all prefer wine over beer anytime and the Tap Beer Bar has us wine lovers covered with their...
by user | Apr 18, 2014 | Blog, wine general
Wines for Ham For ham, the best “tried and true” companion wines are, hands-down – a Riesling or a Gewürztraminer. Both wines tend to offer fresh, flavorful taste profiles with enough sweet fruit to balance the salt in the ham and enough acidity to...
by user | Apr 17, 2014 | Blog, restaurant & bar
The Double Helix Wine Bar and Whiskey Lounge certainly lives up to is locale. In the city that goes big daily, Double Helix offers a vast selection of whiskey’s and over 40 different wines! Yeah. That’s what we said — OVER 40 WINES! So how does an...
by user | Mar 31, 2014 | Media Coverage, restaurant & bar
Sean Wight is slowly gaining a reputation as Augusta’s mad food-scientist, the Alton Brown of the Garden City, if you will. At Frog Hollow Tavern and Farmhaus Burger, Wight is known for relying on mostly locally sourced products, pickling his own fruits and...
