Flights, such as wine or beer, are a growing trend in the restaurant industry. This simple tactic of offering multiple wine options in a single menu item can help expand your guests’ wine knowledge as well as offer them a unique experience. Even better, studies have shown that customers don’t mind spending a little more money on a flight than they would on an individual glass just for the experience of trying multiple options at once. Additionally, for a customer that is hesitant to spend...

How can your business save money in 2020 and increase your annual revenue? With price inflation always on the rise, it’s getting harder and harder for businesses large and small to keep their profits up and gather new customers. January is an opportune time to review how your business is spending money and evaluate ways you can avoid unnecessary profit loss.   If wine sales, particularly wine-by-the-glass (WBTG) sales, are a significant part of your business operation, our handy profit...

With the new year upon us, it's time to start thinking about new and exciting ways to expand your business revenue in 2020. Did you know even if your business isn't a bar or restaurant, you can still make a decent profit from selling wine? Thanks to the easy integration and 60-day preservation guarantee of Napa Technology's WineStation, the most unlikely businesses have been able to increase their sales revenue and attract more interest for their brands by offering wines-by-the-glass for...

Increasing your wine-by-the-glass sales can add up to big money for your business. On average our customers see a 15-25% increase in sales in a year. What does that translate to? Anywhere from $50,000 - $250,000 depending on the size and scope of your business. The holiday season is upon us! This is when we see a natural increase in demand for wine and consumers who are willing to pay more for premium wines-by-the-glass. Now is the time to rethink how you’re serving wine to better your...

It's that time of year when friends and family get together to exchange gifts and raise their glasses to toast to a new year. With millions of people flying home to visit family every year, there can be a lot of pressure to make your holiday party and gifting extra special. In comes our expert staff of knowledgeable sommeliers, sharp entrepreneurs, and some of the biggest wine lovers you'll meet. Here at Napa Technology, we know a thing or two about selecting a good bottle of wine. Read on for...

Deciding what to put on your wines by the glass list is a critical part of running a successful wine program. Selecting wines that are ready to be uncorked and are at their peak is a big part of this. However, without a master sommelier preparing your wine list, it can be hard to know when it is or isn’t the right time to open any given wine. We consulted some of the best sommeliers and wine lovers we know to compile some recommendations of vintages and varietals you should be uncorking and...

Are you still pouring your profits down the drain? Now is the time to step up your wine game and get ready to enhance your revenue this holiday season with our BIGGEST discount of the year. Take $1,250 off all our WineStation Professional units (25% off). Get a WineStation for just $3,750 through our new online ordering system until November 16, 2019.    Get ready to take your wine program to the next level with WineStation Professional- North America’s #1 wine dispensing and preservation...

The restaurant industry is flourishing most when savvy restaurateurs invest in improving their operations. Every restaurant has its own unique set of challenges but adding a robust wine program to the list can throw a chink in the chain. From storing wine bottles to preserving the opened product, this can pose a challenge for even the most experienced restaurant manager. Read on to discover the four most common challenges restaurants face when it comes to wine and some profit-saving solutions...