by user | Mar 10, 2014 | Media Coverage, restaurant & bar
Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000 or more. To recoup that investment, some restaurants are aggressively marketing and expanding...
by user | Feb 19, 2014 | Blog, restaurant & bar
Would you believe us if we told you Morton’s Steakhouse was a burger joint back in the 70’s? Yep! You can even Google that little factoid. But like every good brand, Morton’s evolved and today is known world wide for its signature USDA Prime-Aged Beef and world...
by user | Feb 7, 2014 | airports and arenas, Blog, hotel & resort, restaurant & bar, retail, tasting rooms, Wine Bars, wine general, winery, winestation news
The WineStation may not be as famous as Waldo. But certainly a little more easy to find. And with a much better end result: Great wines by the glass! First introduced by Napa Technology in 2005, the WineStation was designed to help restaurant operators manage the...
by user | Feb 5, 2014 | Blog, restaurant & bar
So you may not have noticed that WineStation’s are popping up in restaurants nationwide. But one thing you have noticed is that wines by the glass offerings have gotten much more provocative, interesting and exciting. Not to mention yummy. So what’s behind...
by user | Jan 27, 2014 | Blog, restaurant & bar
What a great way to start a Monday…A nice note from our new friends at AMC Theaters! “Replacing our former system with the WineStation immediately improved staff productivity, speed of service and sales. The experience with Napa Technology has been flawless.”...
by user | Jan 9, 2014 | Blog, restaurant & bar
Is there a step by step guide on how to maximize your dining experience? According to the folks at Fogo De Chao there is! Called the Fogo dining experience. Fogo de Chao offers a wide variety of mouth watering and scrumptious cuts of meat. Using age old Brazillian...
