by user | Feb 16, 2012 | Blog, hotel & resort, Media Coverage, restaurant & bar, Wine Bars, wine general
With the average cost of a square foot of space in Manhattan at $900 and the average kitchen counter top surface area being less than 2 square feet… sometimes you have to think “built in!” You may be familiar with the myriad of built in espresso machines that slide...
by user | Oct 21, 2011 | Blog, Press Releases, restaurant & bar, wine general
One of the easiest ways to improve your restaurant’s profits is to have a robust wines by the glass program. Smart restaurateurs, faced with the growing population of savvy wine consumers, know that if given the opportunity, those guests will purchase a more expensive...
by user | Nov 19, 2010 | Blog, Media Coverage, restaurant & bar
The Grand Hyatt New York opened its new bar, lounge, and restaurant at Grand Central Thursday night, looking more like a chic boutique hotel than a large chain. Noting the popularity of the hotel-as-hangout vibe at the Standard, Ace and Jane hotels, among other hot...
