by user | Mar 2, 2012 | Blog, Press Releases, restaurant & bar
…As Exclusive Wine Preservation Equipment Partner Legendary Restaurant Group to use WineStation in 100 Unit Development Plans No stranger to making smart picks, the Shula Restaurant group identified Napa Technology as their exclusive wine preservation and...
by user | Feb 16, 2012 | Blog, hotel & resort, Media Coverage, restaurant & bar, Wine Bars, wine general
With the average cost of a square foot of space in Manhattan at $900 and the average kitchen counter top surface area being less than 2 square feet… sometimes you have to think “built in!” You may be familiar with the myriad of built in espresso machines that slide...
by user | Oct 21, 2011 | Blog, Press Releases, restaurant & bar, wine general
One of the easiest ways to improve your restaurant’s profits is to have a robust wines by the glass program. Smart restaurateurs, faced with the growing population of savvy wine consumers, know that if given the opportunity, those guests will purchase a more expensive...
by user | Nov 19, 2010 | Blog, Media Coverage, restaurant & bar
The Grand Hyatt New York opened its new bar, lounge, and restaurant at Grand Central Thursday night, looking more like a chic boutique hotel than a large chain. Noting the popularity of the hotel-as-hangout vibe at the Standard, Ace and Jane hotels, among other hot...
