by user | May 21, 2012 | Blog, Media Coverage, wine general
Our kitchen designers are installing more and more beverage stations in the kitchen. From coffee bars to wine refrigerators to children’s snacks and drinks hubs, clients are requesting a dedicated area for beverages and their preparation. Some are even adding them to...
by user | May 10, 2012 | Blog, Press Releases, wine general
When it comes to wine, the generations just can’t agree. Napa Technology, makers of the WineStation, uncovered a vast ideological wine drinking divide between Baby Boomers, aged 47-66; and Millennials, those aged 21-34. Preliminary data captured from more than 3...
by user | Feb 16, 2012 | Blog, hotel & resort, Media Coverage, restaurant & bar, Wine Bars, wine general
With the average cost of a square foot of space in Manhattan at $900 and the average kitchen counter top surface area being less than 2 square feet… sometimes you have to think “built in!” You may be familiar with the myriad of built in espresso machines that slide...
by user | Jan 10, 2012 | Blog, Press Releases, wine general
Napa Technology Declares 2012 the Year of the Premium and Super Premium Experience Hospitality and Retail Environments Now Offering $30-$300 Wines By The Glass Using WineStation Technology Napa Technology, developer of the WineStation Intelligent Preservation and...
by user | Nov 7, 2011 | Blog, Media Coverage, retail, wine general
According to a recent study of wine retailers, most consumers are buying wine in the $10-$20 price range. But when given the opportunity to try before they buy, consumers will spend more. Napa Technology, developer of the WineStation Intelligent Preservation and...
by user | Oct 21, 2011 | Blog, Press Releases, restaurant & bar, wine general
One of the easiest ways to improve your restaurant’s profits is to have a robust wines by the glass program. Smart restaurateurs, faced with the growing population of savvy wine consumers, know that if given the opportunity, those guests will purchase a more expensive...
