Napa Technology Blog
Blog & Articles
How To Improve Restaurant Profits In 30 Minutes
One of the easiest ways to improve your restaurant’s profits is to have a robust wines by the glass program. Smart restaurateurs, faced with the growing population of savvy wine consumers, know that if given the opportunity, those guests will purchase a more expensive glass of wine. But how do you offer great wines by the glass without sacrificing quality and risking your investment? The WineStation developed by Napa Technology was created to give restaurants an intelligent plug and play wine...
Top 40 Wine Retailers Weigh In On Trends
Napa Technology Survey Shows Retailers Adding Tasting to Aisles and Profits Napa Technology, developer of the WineStation Intelligent Preservation and Dispensing System, commissioned a survey of 40 top wine retailers nationwide on wine purchasing trends and best practices for increasing bottle sales. Respondents agreed that today's consumers are willing to pay more, when given the opportunity to sample wine before they buy. And those retailers willing to look outside the wine bottle for...
Tips To Increasing Wine By The Glass Profits
Expert Panel Defines Innovation and Creativity To Increase Wines By The Glass Revenue According to a recent survey by Napa Technology, more than 88 percent of industry experts acknowledge that consumers are demanding more interesting wine by the glass, and are willing to spend more. So how can the hospitality industry meet consumer expectations and harness the maximum revenue from each bottle? A panel of industry experts, sommeliers and users of the WineStation technology cite Innovation,...
Wine Retail Survey Results
Wine Retail Survey Results – At A Glance Napa Technology, developer of the WineStation Intelligent Preservation and Dispensing System, commissioned a survey of 40 top wine retailers nationwide on wine purchasing trends and best practices for increasing bottle sales. Respondents agreed that today’s consumers are willing to pay more, when given the opportunity to sample wine before they buy. And those retailers willing to look outside the wine bottle for creative and technologically innovative...
Trio Adds A New Dimension To Experiencing Wine
The old saying “two’s company, three’s a crowd” doesn’t apply to the Outer Banks’ newest establishment. On Aug. 4, “Trio” held a soft opening at its new location in Kitty Hawk in the same strip center as Diamonds and Dunes on the U.S. 158 bypass. Trio is an extension of the Native Vine/Big City Wine Cellar in Point Harbor. With some new investors, Trio moved into the space formerly occupied by OBX Bank. The name refers to the marriage of wine, beer and cheese under one roof. While wine lovers...
Entrepreneur Magazine 100 Brilliant Companies
Napa Technology Named By Entrepreneur Magazine As “100 Brilliant Companies in 2011” The WineStation Identified As The Best Of Beverage Annually, Entrepreneur Magazine identifies 100 “Brilliant Companies” implementing change within their industries, and Napa Technology’s WineStation Intelligent Preservation and Dispensing System was cited as a game changing technology by the leading business magazine. In the magazine’s June edition, the Silicon Valley technology company is praised for its...
Glass act: Single wine pours on the rise
Restaurant diners are buying more wines by the glass — and are willing to splurge on high-end labels by the glass — even though the overall amount of money they spend on wine has dropped in the past few years, according to a survey released last week. The survey, conducted by the marketing firm Ink Foundry, was commissioned by Napa Technology, manufacturer of the WineStation. That’s the glitzy, high-tech wine dispenser you’ve seen at places like Evo Bistro in McLean or behind the bar at Proof...
The Raleigh Wine Shop
...gets its foot in the door of the Triangle's vino scene When I was a kid and it was time for new school shoes, my mom would haul me and my brothers to Thom McAn in the mall. As we squirmed in the vinyl-covered chairs, a friendly salesman would measure our feet with his trusty Brannock shoe-fitting device. First my right heel, then my left snuggled into the metal arch of the antique-looking contraption while the salesman slid a gauge along the side of my sweat sock-clad foot. The ritual was...
Wine By The Glass On The Rise
Napa Technology Survey Finds Wine By The Glass Consumption On The Rise Wine Preservation Systems Meet Consumer Demand Napa Technology, developer of the WineStation, commissioned a survey of top sommeliers wine directors, and hotel and restaurant operators that found that wine by the glass consumption is increasing and consumers are willing to pay more for an expensive glass that would otherwise be cost prohibitive by the bottle. Today’s consumers are demanding more wine by the glass, are...
Wine By The Glass Survey Results
Napa Technology 2011 Wines By The Glass Survey Results Napa Technology, developer of the WineStation Intelligent Wine Preservation and Dispensing System, commissioned a survey of more than 150 top sommeliers, wine directors, hotel and restaurant operators to find that wine by the glass consumption is on the rise and consumers are willing to pay more for the experience of wines by the glass that would otherwise be cost prohibitive by the bottle. Do you believe that consumers are more wine savvy...
THE LATEST IN WINE INDUSTRY NEWS
INCREASE YOUR PROFITS TODAY!
GET SOCIAL WITH US