Napa Technology Blog

Blog & Articles

Wine Loft Launches

I admit it. The coolest wine bar in the city is in the uncoolest part of town. As a downtown dweller within a cork’s throw of Julep’s, Kelly Justice and the James, I’m not wont to tout Short Pump as the spot for Richmond fun. Nevertheless, between the Apple store and Umi, my hard-line stance is softening. My Rick Bancroft photos Shockoe devotion took another hit when I visited a freshly opened establishment adjacent to Whole Foods in that newly developed corner right off I-64. The Wine Loft is...

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Vintry Press Release

Napa Technology partners with legendary Vintry Wine & Whiskey to bring Wine Tasting to new heights Restaurateur Peter Poulakakos opens his ninth venture in the Financial District On December 2nd 2009, Peter Poulakakos debuted the newest venture in this family’s long lineage of restaurant success by opening The Vintry Wine & Whiskey. After years of delivering award winning wine at Harry’s, Vintry provides an outlet for a Poulakakos family specialty—great wines, especially old world...

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By The Ounce Wine Bar

Bouley’s Wine Bar, By The Ounce, celebrates a hemispherical selection of over 250 wines, vintages, and elevations chosen by Chef Bouley with Sommelier André Compeyre. Napa Technology’s coveted wine-pouring system will allow guests to sample more varieties of wines available by the ounce, half glass, and full glass. Cheese selections will celebrate the work of cheese ager and maker Rodolphe Le Meunier, awarded Meilleur Ouvrier de France (Best Artisan in France), the 2007 International Caseus...

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New San Diego Ivy Launches New Wine Bar

...offering 80 wines by the glass Ivy's new Ultra Lounge and Wine Bar Selects WineStation Intelligent Dispensing System to have Guests Enjoy World Class Wines and Food Pairings Without Steep Bottle Prices. High-quality, boutique and well-priced wines are in abundance due to the lagging economy. And with wine bars a thriving sector of the foodservice segment, the Ivy Hotel has unveiled a new Ivy Ultra Lounge and Wine Bar, serving 80 wines by-the-glass and pairing menu designed by Executive Chef...

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