by user | Jun 6, 2013 | Blog, Press Releases, Wine Bars
Innovation and Demand Prompts Napa Technology Installation For New Wine & Craft Beer Bar Concept from the Beef O’ Brady’s Team Variety is the standard at Wine Bars nationwide, but with the use of the WineStation by Napa Technology, newly opened wine and craft beer...
by user | Mar 1, 2013 | Blog, Media Coverage, restaurant & bar, Wine Bars
A Review of Vinted Wine Bar and Kitchen, in West Hartford I’m going to be harshly critical of Vinted: in my expert opinion, no restaurant should have a past participle for a name. Everything else about the place is pretty much superb. Vinted’s stainless-steel...
by user | Jan 25, 2013 | Blog, Wine Bars
To refer to a wine as “Plonk” is sort of like calling a fat guy “slim.” Although it’s not really the nicest terminology for wine….when you serve everything BUT plonk, it works. So is the case of Plonk Wine Bar in Bozeman, MT. One...
by user | Jun 8, 2012 | Blog, Media Coverage, Wine Bars
I went to a preview of the totally renovated and swish Tiburon Tavern which opened this week with a new menu featuring locally sourced ingredients. I haven’t been to Tiburon in years, so I decided to take off early from work and head out through the (Caldecutt) tunnel...
by user | Feb 16, 2012 | Blog, hotel & resort, Media Coverage, restaurant & bar, Wine Bars, wine general
With the average cost of a square foot of space in Manhattan at $900 and the average kitchen counter top surface area being less than 2 square feet… sometimes you have to think “built in!” You may be familiar with the myriad of built in espresso machines that slide...
by user | Dec 22, 2011 | Blog, Media Coverage, Wine Bars
Royal Caribbean is taking aim at wine aficionados with a new wine-by-the-glass system on two of its ships. The line says the 48-bottle WineStation system by Napa Technology, added to Freedom of the Seas and Liberty of the Seas, is the largest of its kind at sea and...
